Zim Coffee in the Cup
Citrus, Blood orange, Lime, Caramel, Milk chocolate, Dark chocolate, Red ripe fruit, Stone fruit, Brown sugar, Cinnamon, Warm spice, Granny Smith apple, Toffee apple, Cherry, Plum, Peach, Strawberry jam, Cranberry, Vanilla, Hazelnut, Shortbread, Nectarine, Grapefruit, Black tea, Chocolate aroma, Bright crisp lime acidity, Caramel finish, Molasses, Liquorice, Maple syrup, Stewed apple, Lemon and lime, Bright acidity, Clean, Sweet, Green apple, Milk chocolate finish, Juicy, Kiwi, Raisin, Biscuit, Peanut, Winey, Banana, Peach iced tea, Ginger, Nuts, Cream, Nutty
Lead lot
Z2W.NEL.S2
Panel spread 83.5 to 86
Zimbabwe Arabica Washed 26/27
Harvest 2026/27, cupped and stored in Harare
Washed Arabica from Zimbabwean farming communities, cupped by independent labs.
Buying green coffee? Request an account to see prices and reserve. Already have one? Sign in
Cupped by an independent lab. The bar shows each score, the shaded band the spread across the cupping panel.
Available
Z2W.NEL.S1
Panel spread 79 to 85.5
Zimbabwe Arabica Washed 26/27
Lead lot
Z2W.NEL.S2
Panel spread 83.5 to 86
Zimbabwe Arabica Washed 26/27
Available
Z2W.NEL.S3
Panel spread 83 to 84.5
Zimbabwe Arabica Washed 26/27
Available
Z2W.NEL.S4
Panel spread 82.5 to 84.5
Zimbabwe Arabica Washed 26/27
Grade C
Z2W.ZCM.C1
Zimbabwe Arabica Washed 26/27
Independent cuppings of Zimbabwean coffee we have sourced, from 2022 to this harvest.
22 May 2022
85.75
12 Aug 2022
85.5
Spice and liquorice, maple syrup and red ripe fruit, with a syrupy, heavy body and brown sugar sweetness.
1 Nov 2022
86.75Highest score
Cupped after we learned more about defects at the farm.
Harvest 2026/27
Every lot comes in all three sizes, from the same stock in Harare. See what's included in every reservation
One bag
60 kg, order as few as one
One pallet
11 bags, 660 kg
Full container
300 bags, 18.0 t
Container detailsPrices are shown to approved buyers. Request an account or sign in
Yedu.Coffee
Come by for an espresso or a V60 hand brew Tue-Sat 12:00-16:00. Or our monthly cupping session every First Friday of the month, 16:00-17:00. Roasted Coffees, brewing equipment and everything else are in the Yedu shop.
Farmers, estates and cooperatives can register with us. We cup every sample and pay for regenerative knowledge like the expertise it is.